Lisboa, Portugal
R. Domingos Sequeira 41C
$
+351 919837255
N/A
DeliveryTakeawayDine-in
Bar on siteGood for kidsHigh chairsToilets
AlcoholBeerCoffeeLate-night foodSmall platesWine
Really good quality food and a great fine dining experience . Staffs are very friendly and knowledgeable. I would definitely recommend the tasting menus paired with wines and a dessert at the end. Bit pricey but definitely worth it!
like
A-MA-ZING I had lunch with a friend and we took the chef menu with 6 courses and 4 wines. Food was great, wines too and service was second to none! Will be back to sample more food!
Amazing restaurant, shrimp with chilli to start and followed by the lamb shank and shrimp curry. Superb wines and a very helpful & knowledgeable waiter. The owner has a few places in Brazil so that influence is felt in the dishes.
Delicious!! Did the 8 course tasting menu. Put myself “in the chef’s hands” It was filling, they were great about catering to food preferences (dairy free), and Hugo provided great service!!
Absolutely beautiful food pay for what you get when it comes to fresh food and would honestly say worth it !!! Fantastic service really helpful and knowledgeable staff! Octopus was the best dish I've eaten.
The tuna was amazing and the floating island just delicious
Food was hard to fault, one star dropped for the service - which started out great but was inattentive by the end of our evening. This place seems to be headed by a celebrity chef who (judging by the books dotted around) specialises in sandwiches. But the food on offer was much more diverse. Focusing on excellent produce executed relatively simply, the food here majors on flavour. The tuna, very lightly sauted and served in its cooking juices with a few herbs, was incredible. Sauted prawns also good - interestingly flavoured with rosemary which was almost too strong. The deconstructed classic dish of cod with fried egg and potatoes was pure comfort eating - although the delicate flavour of the cod (which should be the star of the show) was somewhat lost amongst the stronger flavours of egg yolk and sweet onion chutney. Also worth a mention was the roasted quail. Expertly done to give a wonderfully crisp skin while retaining the moisture of the meat inside. Came in at 66 euros, including desert, two glasses of wine and coffee, and a superior selection of breads with fish pate, olives and goat cheese. Not at all bad although slightly pricier than other places we visited.
Elevated traditional dishes in a comfortable atmosphere. Mostly local customers, very fair prices given the high quality food.
Deli
The best companies in the category 'Deli'