Lisboa, Portugal
Calçada do Forte 22
$$$
+351 910137713
N/A
Dine-in
Toilets
AlcoholBeerCoffeeFoodSmall platesWine
This was the best restaurant we’ve found in Lisbon. Delicate, delicious and welcoming. Book in advance, try their stingray and craft beer.
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A really nice gastronomic experience. This is a tapas restaurant for slow food enjoyment. Options are creative and dishes are well presented, we really enjoyed the food and overall experience. Reservation is pretty much mandatory as the space is super tiny. (Cod and black pork are recommended!)
I am glad we arrived a few minutes before the restaurant opened, so we were sure to have a seat, although some places were reserved already. Within 20 minutes the tiny, cosy restaurant didn’t have any seats available anymore, and we can definitely see why. The host was super friendly and the food was different from the standard, plain meals you see in other places. It was like visiting the host in his own house. In short: great atmosphere, great food, we’d definitely recommend this place!
A must visit small restaurant. Try getting a reservation about a week earlier because it's almost always full. Waiter was really helpful and answered all our questions. Three plates should be enough for two people to share. Everything is really tasty and the service is fast! Great place to try out a mix of dishes and flavours. The restaurant's own beer is also really good!
A small and cute restaurant.. it fills up quickly, but it's worth the wait. They also have home made beer (yummy). We had the sting ray and sliced tune.. both dishes where amazing. Full off flavours. The customer service is great. The ambience is amazing.
Amazing food and superb service! They also offer a range of self-brewed beer, that is very tasty. We where lucky to get a table, as the place is quite cozy and highly frequented...
This restaurant is an absolute delight! We tried the octopus, stingray and pork belly. All the dishes were perfectly seasoned, fish accompanied with roasted potatoes and the pork belly with pea shoots. The gentleman who hosted us was lovely, welcoming and incredibly friendly. He was more than happy to converse with us in English, which was very helpful and to make recommendations. The restaurant itself is quite small, so seats get filled quickly, a lot of people were turned away. I'd suggest booking in advance for a taste of local portugese food.
This is a small hidden gem, discretely hidden around a corner. There are only a few tables and just a menu on the wall. Chef / owner is super nice and the food is just good comfort home cooking. The pork belly and salt cod were exceptional, as was the ox tail. Just amazing.
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