Giosário

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Loures, Portugal

giosario.pt
Italian restaurant· Down home cooking restaurant· Pizza takeaway· Restaurant· Pizza restaurant· Portuguese restaurant

Giosário Reviews | Rating 4.4 out of 5 stars (8 reviews)

Giosário is located in Loures, Portugal on Parque Adão Barata, Piso 1, Loja N. Giosário is rated 4.4 out of 5 in the category italian restaurant in Portugal.

Address

Parque Adão Barata, Piso 1, Loja N

Price range

$$

Phone

+351 215844671

Service options

Outdoor seatingDeliveryTakeawayDine-in

Amenities

Bar on siteGood for kidsToilets

Accessibility

Wheelchair-accessible car parkWheelchair-accessible entranceWheelchair-accessible seatingWheelchair-accessible toilet

Offerings

CoffeeSmall platesWine

Open hours

...
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P

Pedro K

Very nice place to have pizza and pasta, with indoor and outdoor service. Very friendly staff and fair prices.

A

Adriana Monteiro

Best food ever. Love it! Enjoyable, nice people, the best bar tender. I recommend it

A

Adelaide Condeço

Nice food and drinks, good place to chill and eat with family and friends... the owners are very friendly. Really enjoyed

J

Joao Matos

Italian restaurant that has some ingenious dishes as an hamburger wrapped um pizza

M

Miguel Brandão

Francesanha dish, an excelent mix of Italian Lasagna with Portuguese Francesinha. The staff was great and the location too!

G

Guilherme Pereira Sérgio

Great original recipes! The idea behind the restaurant is great, they join two of the best kitchens in the world... The italian and the portuguese one. The result is 5 stars worth. I recommend it yo anyone who likes great food and meals.

K

Karyn Caplette

The food was really excellent, the prices were reasonable and it felt like a nice local experience. The menu is not in English only Portuguese. The only complaint is that the service is quite slow, we waiting a very long time to get receive our bill after the meal.

G

Gala Kot

Great place! Very tasty food and very friendly staff. Chef brought us food, really cared if we liked everything. The best I’ve tried during a week in Portugal:)