Roda Viva

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Lisboa, Portugal

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African restaurant· Restaurant

Roda Viva Reviews | Rating 4.6 out of 5 stars (8 reviews)

Roda Viva is located in Lisboa, Portugal on Beco do Mexias 11 R/c. Roda Viva is rated 4.6 out of 5 in the category african restaurant in Portugal.

Address

Beco do Mexias 11 R/c

Price range

$$

Phone

+351 218871730

Service options

TakeawayDine-in

Amenities

Toilets

Accessibility

Offerings

CoffeeSmall plates

Open hours

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Y

Yuxuan Zhu

We were served by the owner of the restaurant who's also the chef and clearly has a passion for cooking. The crab and home made chilli sauce were tremendously fragrant. I hope the restaurant can weather through this time of crisis.

C

Claudia Bee

Delicious food and fantastic service. A real taste of the best of African cuisine. The samosas, curries and maize meal were exceptional.

Z

Zaneta Reid

The best prawn curry I ever had! Super friendly service, perfect meal!

L

Lois Seffu

Wonderful place! My meal & dessert was delicious and filling! The hospitality is amazingly warm, and I love to support Mozambican people.

E

Elan Abneri

Outstanding food, good prices and very clean. Staff is courteous and friendly

H

Hannah Moon

I had a really tasty vegetarian dish (mathapa), really good. Other diners was enjoying their food too. The waiter was friendly and helpful, and the place cosy and welcoming.

W

Wilfred Gomes

Quaint restaurant, recommended to me by a local guide. Great food. Pleasant staff.

E

Emma Fl

You absolutely must dine here! It was by far our best meal in Lisbon, each interesting dish carefully made with love. First we ordered the samosas which were just perfect with the home made chilli oil, each one a glorious crispy parcel bursting with flavour. The tchatinha appetiser was a mushroom, eggplant and coconut dish and it was so tasty we failed to photograph it.... The crab curry was incredible, giant pieces of meaty crab wading in a rich sauce of spices, and the mathapa (blended cassava leaves in coconut) was delicious. All of the flavours were wonderfully unique. But most importantly Chamba, the owner and chef, made our night. He was friendly and attentive, evidently happy to be running such a high quality restaurant. You won't regret a visit (or two)!