Lisboa, Portugal
R. do Teixeira 39
N/A
+351 910918181
Dine-in
Bar on siteToilets
AlcoholBeerCocktailsCoffeeSpiritsWine
Michelin Star experience for a fair price. An ascending restaurant in the middle of Lisbon’s Bairro Alto. Small, very intimate...reserve in advance. I had the 17 course menu, representing a voyage between the origins of the chef in Bosnia and his new home in Portugal. Everything with a twist using elements from both countries. Every course was beautifully presented, the waiter explained the dish, where does it come from and what it means. Beautiful food, very nice staff and excellent wines and drinks. Recommendation without a doubt !
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Amazing experience! Everything about this restaurant is unique. The remodelled old house with extravagant interior design, the enthusiastic staff and most of all: the cuisine! There is no menu to select from, you get to embark on a journey through chef's memories and stories represented by the dishes he serves. And the wine pairings just complement and complete the story even more. I cannot decide which dish I liked the most, they were all wonderful. Service is perfect: professional, but also warm and friendly. Sometimes this kind of restaurants are pretentious and stiff, but not this one. You feel welcomed and appreciated, and relaxed. They don't have a Michelin star yet but it seems like a matter of time before they get at least one. Thank you for a perfect evening!
We were at the 100 Madeira in early September. After we had already enjoyed a great evening at 100 Maneiras Bistro a few years ago, we now wanted the eal\ experience. Due to the few tourists in the city we were able to get a table within a few days and had one of the best and most personal (Chef) culinary experiences in Lisbon at a very fair price. An absolute must in Lisbon and we will certainly take the chance again to spend an evening here, if the opportunity arises.
Best of the best Michelin style restaurant. Amazing atmosphere and food. Really like in France! Super cool.
Phenomenal experience. We were a table of 8 and had the most amazing dinners. The food, service and ambiance was 5 star. Highly recommend
Overall a great meal and experience. We choose to sit in The Dining Room, which was a more social atmosphere as my girlfriend and I chatted with the couple sitting across from us. You also have a slight view into the kitchen. I did not feel shorted on the number of courses served and the courses were well balanced, which kept my taste buds properly engaged. All the rooms (back room, glass room, and the dining room) serve the same courses with a different feel. I suppose the back room is a bit more private/intimate in case you don’t want to hear other conversations or be heard. Expect to spend about 250 NOT including any alcoholic beverages. If you’re on a nice vacation and looking for a nice experience, I would recommend this place as a one off splurge. There are plenty of other good, bang for the buck places to eat in Lisbon (and Porto) to make up for this excursion. Also, we were quite late to the reservation and the staff was more than accommodating. It was our favorite meal; great food, great experience, felt different (to help the vacation vibe), and an interesting atmosphere.
One of the best and certainly longest meals of my life. The wait staff were all extremely helpful, thoughtful, downright fun and the food spectacular. The mealtime of 4.5 hours exceeded my capacity. Very fun and memorable.
My wife and I came to the restaurant unprepared, looking for a nice place to eat, hoping for a nice surprise. And what an amazing surprise we got! It couldn’t have been more perfect. Walking into a street where you would not expect a fancy dining place like this, we arrived and were welcomed as any good restaurant does. But then e were seated on a long table, next to each other. Obviously, more people would join that table, and you automatically interact with others. Then we had some 15 courses of taste explosions accompanied by excellent wines and great service. I will not share the further details about the dishes, because it’s best to just let yourself be surprised. Totally worth it!
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