Lisboa à Noite

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Lisboa, Portugal

lisboanoite.com
Portuguese restaurant· European restaurant

Lisboa à Noite Reviews | Rating 4.5 out of 5 stars (8 reviews)

Lisboa à Noite is located in Lisboa, Portugal on R. das Gáveas 69. Lisboa à Noite is rated 4.5 out of 5 in the category portuguese restaurant in Portugal.

Address

R. das Gáveas 69

Price range

$$

Phone

+351 213468557

Service options

Dine-in

Amenities

Toilets

Accessibility

Wheelchair-accessible entrance

Offerings

CoffeeLate-night food

Open hours

...
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Z

zhen Li

A attempt to be upscale ‘family style’ diner. Nice food for the price, ok service. The pasta dish use fresh ingredients and nicely seasoned, however the last was overcooked but it was fixed immediately.

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Alexis Rodrigues

The restaurant is very good. We ordered several dishes and the whole group was very satisfied. I ordered tiger prawns flamed with whiskey and risotto of lobster, it was very good. There were those who ordered a dish of cod and another of octopus, both had very good feedback. Other group members tasted the scallop risotto, it will be my choice on the next visit. Finally, the Pudim Abade de Priscos accompanied with tangerine ice cream that is divine. The entire staff was very attentive. It isn’t a cheap restaurant.

Z

ZUZABED B&B in Lisbon

Lisboa à Noite Restaurant is one of the rare places where we can find everything we want to have when dining out. A delicious meal prepared with total respect to the Portuguese flavors which can be accompanied by one of the many excellent national wines of the menu; a kind and attentive service; great relaxed atmosphere on a beautiful setting with a touch of fine dining and on top of all this a great value for what we have! Yes, maybe is not a restaurant to go every day but definitely a place to be considered when we want to pamper ourselves! I always believe I deserve that pretty much every day! Do not hesitate!

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Ron Davidson

All in all, this was an enjoyable dinner, however a couple of remarks, following previous reviews (which you should read anyway): the cover charge is indeed very high, but you can return it all, especially the cheese; the catch of the day is indeed extremely expensive (my fish was 45 Euro) and not always great - I left half in the plate but I was refunded the full price of the dish without even asking; and I believe the remark about the menu prices not including the taxes is plain wrong. Finally, the goat cheese in puff pastry and the tomato soup are awesome.

M

M.A. EatsArt

A single door with a quick view of a fish aquarium of live lobsters and fresh fish opening into a room with white walls, white table cloths, and beautiful Azulejo tile art. Superior service, copious amounts of food with ample garnishes. Bread, goat cheese, and olives served immediately, but you can reject them if you don't want the added costs. Lamb dish was humongous, pasta with succulent shrimp and clams was a large serving, tender Monk fish was sided with vegetables and clams. Risotta was under cooked but deleted from the tab; a good example of righting a wrong. The best virgin mojitos ever stuffed with limes and mint. When they wheel the dessert cart over it's too difficult to say no to that! After tiring of touristy restaurants, dine here for true service and memorable food.

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Jackie H

A great dining experience from start to finish. They don't open until 7:30 when we had a reservation but when we arrived 20 minutes early they graciously sat us immediately. They bring you olives, bread and cheese to start and are very good to let you know they cost extra. We declined the cheese but kept the bread and olives (3.90 euro per person) which were delicious - it was a generous portion and we did not even finish them. The gazpacho was so fresh tasting. The grilled grouper was very good and a large portion with nice grilled vegetables and potatoes. The tagliatelle with shrimp and clams was also delicious and had a lot of clams and shrimp in it. The setting is beautiful and service is great.

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Amber Jamieson

Everything was excellent. The food was some of the best we've ever had (highly recommend the salted cod with sweet potato and spinach) and the staff were fabulous. Great atmosphere too.

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Emily Marziale

Awesome place! I've been here 3 times now on different visits to Lisbon. It's a bit of a splurge by my standards, but we had a bottle of wine, 2 cocktails, an appetizer, and 2 entrees for roughly 80. Always a must in Lisbon. The best cod and octopus we had all trip!