Vinho Dos Mortos

Vinho Dos Mortos is rated 3 out of 5 in the category wine and spirits. Read and write reviews about Vinho Dos Mortos. It was the French invasion that origin the appearing of this ex-libris of Boticas. During the French invasions in 1807 and due the advance of the French soldiers commanded by General Soult-that pillage everything on their passage, the population resolved to defend their patrimony and hide the most valorous things. The wine was bairied underground. After the retry of the French troops the population resolved to recover their things back. When they unbairied the wine they noticed that he had a good taste, new color, a graduation of 10º/11º degrees and a natural gas. Because of the fermentation in the dark with a constant temperature. Because the wine was bairied thy call him “Vinho dos Mortos” and they start to use this tactic to preserve the wine and it´s qualities. A new tradition was born and passed from generation to generation. The “Vinho dos Mortos” is the symbol of subsistence war, not just, material and economic but also moral. It´s the example of the resistance of the population of Boticas, forced to use the strangest ways to preserve them patrimony. How does a bottle of wine of the Dead The development of the Wine of the Dead consists of several stages that give rise to a unique wine. This process undergoes a rigorous inspection process, and the final result is only obtained if all procedures are adhered to run according to plan. In mid-November, the stage begins planting new varieties, these plantings should only be made slopes Boticas sunsets...